bite into the world's best meat.

It’s real. It’s juicy. It’s crazy delicious.
And it’s grown in a lab. Not on an animal.

fork with chicken bite
blue sky with clouds

It’s like the meat you know and love. Only better.

bowl of chicken and pasta eaten with red chopsticks
Irresistible
flavor
Just-right
juiciness
Tantalizing
texture
No gristly bites

Our meat is delicious to eat and easy to cook. The only difference is that it’s been grown in a lab from high-quality, non-GMO animal cells. 

The result is meat that doesn’t require compromising on taste, quality, or environmental impact. It’s time to enjoy meat that’s as good for you as it is for the world.

bowl of chicken and pasta eaten with red chopsticks
Irresistible
flavor
Just-right
juiciness
Tantalizing
texture
Ideal
consistency

How our meat is made:

1

We carefully source animal cells only once.

2

We select the best cells and place them in an optimal, controlled environment.

3

We provide the cells with all the vital nutrients needed to grow and develop without any genetic modification.

4

We harvest the fully developed animal cells and expertly prepare them to match the flavor and texture of conventionally-farmed meat.

Get to know Believer. Get to know Believer. Get to know Believer.

Get to know Believer. Get to know Believer. Get to know Believer.

Join us in creating a better future for meat—and get first dibs on product launches, swag giveaways, and more.

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Our mission is to make it possible for all future generations to eat meat.

The current system of raising and processing animals to meet the growing global demand for meat is not sustainable. At Believer, we’re focused on developing the world’s most efficient cell-cultivation technology, so we can make delicious meat available and accessible to everyone—without harming animals or our planet.

Believer meat is always:

Made with non-GMO animal cells

Free from
antibiotics

Free from artificial preservatives and flavors

Cruelty and
slaughter free

Better for the environment

"
[Believer]...is perfecting a process that could see us soon grilling meat grown in a bioreactor
5.1.2018
Fast Company
In the press
"
[Nicole Johnson Hoffman's] vision and experience...are invaluable for a cultivated meat startup company that aspires for global transformation
2.3.2022
Food Business News
In the press
"
[Believer] raised $347 million in a Series B round to build a U.S. production facility to make its cell-grown meat products.
12.17.2021
Bloomberg
In the press
"
Scientists have found a way to make lamb meat without killing a sheep
9.1.2022
The Mirror
In the press
"
Israeli food-tech company [Believer] has opened what it claims is the first industrial cell-cultured meat facility in the world
6.1.2021
Vegconomist
In the press

Our investors

Archer-Daniels-Midland (adm)
Emerald Technology Ventures
Bits x Bites
Cibus Fund
Tyson Foods
Menora Mivtachim
& more

For the love of meat, choose Believer.

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woman eating  a chicken taco